The coolest way to store your bread!

The coolest way to store your bread!

I was hanging out on my front porch about 4 years ago, when I got a Facebook message from the one and only Layne Cozzolino. “Girl, you should sell these bread wraps in the shop!” OF COURSE Layne would be the first person to know about these adorable, reusable wraps! So for that, I am very grateful! She included the link to their website, and BAM. I ordered. Thanks Layne ; )

Read More

Since day ONE!

Since day ONE!

Did you know we have been making oatmeal cream pies since day ONE? Like February 11, 2011? Which means, we’ve been scooping oatmeal cookies & mixing up honey buttercream for 8 years. EVERY. SINGLE. DAY. That’s a lot of cream pies.

When I was a kid, my dad would wake up my sisters & I early on Saturday mornings. “Psssst, I’m going to the gas station. Wanna come with?” For him, it meant drinking black coffee with my grandpa + a bunch of buddies right next to those moving slushy machines. For us, it was a whole different story. We got to peruse the candy aisle, look at gas station gadgets, check out that blue slush puppy machine, and eventually we got to pick out a treat (the highlight)! I would either go for the little Debbie oatmeal cream pies, or a whatchamacallit candy bar. And that was that. So simple, but so memorable. 

Read More

WE GOTCHA...

WE GOTCHA...

Our latest & greatest is the FOCACCIA bread!

We’ve been making regular focaccia for Red Eye Brewing Co. in Wausau for awhile now. They use this savory bread for their “beets me” sandwich with beets (obvs), avocado, asiago, arugula, & tarragon aioli - YUM. It’s so good! I deliver their bread every Monday, and if I’m lucky & have the time, I’ll pull up a seat at the bar. “I’ll take the beets me sandwich, and a Red Eye Skyrocket Stout please.”

Read More